Tag Archives: liberte yogourt

the yogurt series, i

I hated yogurt until i went to Paris this January and lived there for five months. Every major supermarket there has at least two aisles of yogurt selections, and most of those selections are amazing. France is particularly famous for its “pure” yogurt, in all its thick and fresh goodness:

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I’m talking about the yogurt in the center of the pile, in the terra cotta pots (the lovely terra cotta pots that are perfect for storing all kinds of ingredients!). It’s made by La Fermière. I wish i had a close-up shot of the yogurt itself. It’s surprisingly firm that you can literally cut it with your spoon; it’s nothing like the runny yogurt we have in the States. It’s not as tart as American yogurt; it tastes creamier, but not at all fatty. It is full fat, but you know what, that’s how yogurt was meant to be. But it’s not like Greek yogurt at all; Greek yogurt is strained, so it’s got a “sticky” consistency–the consistency of acrylic paint. (Pardon the rather unappetizing metaphor. Not hatin’ on Greek yogurt, folks–i actually swear by FAGE when cooking.) Anyway, here’s a pic i found of the yogurt itself; although it’s tiny, you can get a feel for the yogurt’s consistency:

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